Innovations

Innovation Within Blumont, Throughout Our Programs, and Beyond

Blumont Director of Engineering Brings New Approach to Clean Energy Planning

Paul Meier, Director of Engineering for Blumont Engineering Solutions, is the creator of JuiceBox.org – a software program which uses computer models to simulate the U.S. energy “grid” – projecting long-term supply and demand for electricity generation, transportation systems and fuel production.
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Solar Produce Dryers Save Time, Increase Profits in Afghanistan

In many rural areas of Kandahar province, farmers grow fruits and vegetables, which have to be sold in the market immediately after harvesting. An oversupply during the harvest season equals lower profits for the farmers. Drying fruit and vegetables is one common solution.
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Applied Learning Unit Creates New Databases

Applying program data in effective ways Three interns at Blumont / IRD worked with the Applied Learning Unit to take data collected through the organization’s programs and create comprehensive databases that can be used to advise future program development and implementation.
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Solar Powered Stoves Combat Deforestation

Mariam cannot believe it. In front of her, in the soaring heat of Kolokani village, Mali, an ordinary cardboard box covered with aluminum on the inside serves as a kitchen stove. A beef dish simmers in a black pot contained in a heat-resistant plastic bag.
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Climate Change Resilience Research in Mali

IRD’s Mali-based BRACED program is collaborating with the Humanitarian Relief and Development Laboratory (HURDL) based out of Clark University to map out determinants of decision making that affect the resiliency of households to climate change. Implementing their Livelihoods as Intimate Government (LIG) methodology, HURDL aims to gain insight into local structures of decision-making on livelihoods such as whether to adopt a new climate change adaptive practice or not.
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Turning Cashew Shells into a Renewable Energy Source

As part of the ongoing USDA-funded Cashew Enhancement Program (CEP) 2A, team members collaborated on an innovative project in several villages in Senegal and The Gambia that demonstrated the viability of turning raw cashew-nut shells into briquettes that can be used as a fuel for cooking and heating.
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Food Security Enhancement through Cashew Apple Processing

Cashew production is an increasingly important source of revenue for small farmers in the Senegambia sub-region. However, there still remain untapped opportunities for increased revenue and household food security that stem from massive amounts of cashew apple left to waste. It is estimated that 55,000 tons of cashew nuts were produced in Senegambia in 2015.
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Better Geo-spatial Analsysis Support for Agriculture

The USAID-funded Kandahar Food Zone (KFZ) Program uses a unique system of an integrated software tools to build a robust project information system. The combination of advanced geo-spatial analysis tools with information sharing and collaboration tools has received high praise from program staff, the donor, other implementing organizations and Afghan Government Ministries for its ability to support state of the art analysis and share the results across the diverse stakeholder community.
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